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House Ale - Munich

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mall
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Wednesday March 4th 2020

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

47.3

SRM (morey):

9.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	United Kingdom - Maris Otter Pale6 kg Maris Otter Pale	38	3.75	66.2%
0.56 kg	American - Munich - Light 10L0.56 kg Munich - Light 10L	33	10	6.2%
250 g	United Kingdom - Dark Crystal 80L250 g Dark Crystal 80L	33	80	2.8%
2.26 kg	American - Munich - Light 10L2.26 kg Munich - Light 10L	33	10	24.9%
9.07 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	Cascade70 g Cascade Hops	Pellet	7	Boil	30 min	24.49	26.9%
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	20 min	13.79	19.2%
60 g	Cascade60 g Cascade Hops	Pellet	7	Boil	5 min	5.45	23.1%
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	1 min	0.98	19.2%
30 g	Centennial30 g Centennial Hops	Pellet	10	Whirlpool at 90 °C	0 min	2.55	11.5%
260 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
230 g	Cascade (Pellet) 230 g Cascade (Pellet) Hops	44.71	88.4%
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops	2.55	11.5%
260 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25.1 L	Strike	67 °C	67 °C	60 min
32 L	Sparge	73 °C	--	15 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 67 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 386 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

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Brews

Public: Yup, Shared
Last Updated: 2020-03-09 02:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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