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Elvissafi

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60.29 liters
Post Boil Size: 55.3 liters
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Post Boil Gravity: 13.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewdog - adapted
Calories: 171 calories (Per 330ml)
Carbs: 16.9 g (Per 330ml)

Created: Wednesday May 19th 2021

Original Gravity:

13.8 °P

Final Gravity:

3.3 °P

ABV (standard):

5.7%

IBU (tinseth):

31.3

SRM (morey):

9.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.25 kg	Weyermann - Pilsner11.25 kg Pilsner	36	1.5	83.6%
2.20 kg	Weyermann - Caramunich Type 12.2 kg Caramunich Type 1	33.5	35	16.4%
13.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7.50 g	Magnum7.5 g Magnum Hops	Pellet	15	Boil	60 min	5.64	1.2%
31.25 g	Simcoe31.25 g Simcoe Hops	Pellet	12.7	Boil	30 min	15.3	4.9%
31.25 g	Amarillo31.25 g Amarillo Hops	Pellet	8.6	Boil	30 min	10.36	4.9%
62.50 g	Mosaic62.5 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	0 min		9.9%
62.50 g	Citra62.5 g Citra Hops	Pellet	11	Whirlpool at 80 °C	0 min		9.9%
31.25 g	Amarillo31.25 g Amarillo Hops	Pellet	8.6	Whirlpool at 80 °C	0 min		4.9%
31.25 g	Simcoe31.25 g Simcoe Hops	Pellet	12.7	Whirlpool at 80 °C	0 min		4.9%
125 g	Citra125 g Citra Hops	Pellet	11	Dry Hop	14 days		19.8%
125 g	Amarillo125 g Amarillo Hops	Pellet	8.6	Dry Hop	14 days		19.8%
125 g	Simcoe125 g Simcoe Hops	Pellet	12.7	Dry Hop	14 days		19.8%
632.50 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
7.50 g	Magnum (Pellet) 7.5 g Magnum (Pellet) Hops	5.64	1.2%
187.50 g	Simcoe (Pellet) 187.5 g Simcoe (Pellet) Hops	15.3	29.6%
187.50 g	Amarillo (Pellet) 187.5 g Amarillo (Pellet) Hops	10.36	29.6%
62.50 g	Mosaic (Pellet) 62.5 g Mosaic (Pellet) Hops		9.9%
187.50 g	Citra (Pellet) 187.5 g Citra (Pellet) Hops	0	29.7%
632.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
45 L	45 Liters @ 70.5 °C - Mash	Strike	70.5 °C	65.5 °C	75 min
30 L		Sparge	74 °C	74 °C	10 min
Starting Mash Thickness: 3.35 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
125 g	Grapefruit peel	Flavor	Boil	10 min.
62.50 g	Orange peel	Flavor	Boil	10 min.
100 g	Grapefruit peel	Flavor	Secondary	14 days

Yeast

Wyeast - American Ale 1056

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 241 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Add 16g Gypsum + 5 g Calcium Chloride
Mash Chemistry and Brewing Water Calculator

Notes

Passa sig að forðast hvíta frauðið sem er fyrir innan börkinn. Þetta ættu að vera svona 3 appelsínur og 6 greip í suðuna. Það má alveg leika sér með þetta.

Last Updated and Sharing

246

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Brews

Public: Yup, Shared
Last Updated: 2021-05-23 09:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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