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KVEIK IPA

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 250 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)

Created: Friday July 17th 2020

Original Gravity:

1.075

Final Gravity:

1.021

ABV (standard):

7.1%

IBU (tinseth):

7.8

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	58.8%
2 lb	United Kingdom - Golden Naked Oats2 lb Golden Naked Oats	33	10	13.1%
1.25 lb	Flaked Oats1.25 lb Flaked Oats	33	2.2	8.2%
1.25 lb	Flaked Wheat1.25 lb Flaked Wheat	34	2	8.2%
1.80 lb	Torrified Wheat1.8 lb Torrified Wheat	36	2	11.8%
15.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Taiheke1.5 oz Taiheke Hops	Pellet	7	Whirlpool at 175 °F	15 min	4.58	18.8%
1.50 oz	Pacifica1.5 oz Pacifica Hops	Pellet	5	Whirlpool at 175 °F	15 min	3.27	18.8%
2.50 oz	Citra2.5 oz Citra Hops	Pellet	11	Dry Hop at 80 °F	5 days		31.3%
2.50 oz	El Dorado2.5 oz El Dorado Hops	Pellet	15.7	Dry Hop	5 days		31.3%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Taiheke (Pellet)	4.58	18.8%
1.50 oz	Pacifica (Pellet)	3.27	18.8%
2.50 oz	Citra (Pellet) 2.4999999942814 oz Citra (Pellet) Hops		31.3%
2.50 oz	El Dorado (Pellet)		31.3%
8 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.20 g	Wyeast - Beer Nutrient		Other	Boil	10 min.

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.62 psi Temp: 38 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

DIRECTIONS
Mash for 60 minutes at 152°F (67°C). Vorlauf, sparge, and run off into the kettle. Top up as needed. Boil for 75 minutes, adding the yeast nutrient with 10 minutes left in the boil. After the boil, chill the wort to target 175°F (79°C) and add the whirlpool/hop-stand hops. Allow the hop stand to continue for 15 minutes. After the hop stand, chill the wort to 80°F (27°C) and aerate. Pitch the yeast and set the fermentation temperature to 90°F (32°C). Let the temperature free rise to 95°F (35°C) until terminal gravity is achieved. Once gravity is stable, chill to 70°F (21°C) and add the dry hops for 3–5 days. Then cold crash, package, and carbonate.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-07-17 15:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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