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Super Nug

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 350 gallons (fermentor volume)
Pre Boil Size: 350 gallons
Post Boil Size: 350 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 299 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)

Created: Wednesday December 23rd 2020

Original Gravity:

1.090

Final Gravity:

1.019

ABV (standard):

9.2%

IBU (tinseth):

82.7

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
550 lb	US - Pale 2-Row550 lb Pale 2-Row	37	1.8	44.4%
440 lb	United Kingdom - Golden Promise440 lb Golden Promise	37	3	35.5%
150 lb	Munich - Light 10L150 lb Munich - Light 10L	33	10	12.1%
50 lb	American - Carapils (Dextrine Malt)50 lb Carapils (Dextrine Malt)	33	1.8	4%
50 lb	Flaked Oats50 lb Flaked Oats	33	2.2	4%
1,240 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 lb	Amarillo3 lb Amarillo Hops	Pellet	8.6	Boil	30 min	12.05	17.6%
4 lb	Citra4 lb Citra Hops	Pellet	12	Boil	30 min	22.42	23.5%
5 lb	Citra5 lb Citra Hops	Pellet	12	Boil	60 min	36.46	29.4%
3 lb	Citra3 lb Citra Hops	Pellet	12	Boil	10 min	7.93	17.6%
2 lb	Amarillo2 lb Amarillo Hops	Pellet	8.6	Boil	10 min	3.79	11.8%
17 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 lb	Amarillo (Pellet)	15.84	29.4%
12 lb	Citra (Pellet) 11.999985728993 lb Citra (Pellet) Hops	66.81	70.5%
17 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
308 gal	Infusion	168 °F	151 °F	60 min
242 gal	Fly Sparge	171 °F	171 °F	45 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 10002 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

231

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-24 16:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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