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Nellson IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)

Created: Wednesday April 15th 2020

Nøgne Ø IPA clone

by Jan Erik Johansen

OG: 1.073 FG: 1.016 ABV: 7.5% IBU: 60

pécsipa

by wins

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 71

Original Gravity:

1.067

Final Gravity:

1.012

ABV (standard):

7.2%

IBU (tinseth):

71.7

SRM (morey):

10.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.70 kg	Crisp Malting - Pale Ale7.7 kg Pale Ale	38	4	90.6%
0.55 kg	Belgian - CaraVienne0.55 kg CaraVienne	34	20	6.5%
0.25 kg	United Kingdom - Dark Crystal 80L0.25 kg Dark Crystal 80L	33	80	2.9%
8.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Nelson Sauvin (12.5 AA)45 g Nelson Sauvin (12.5 AA) Hops	Pellet	12.5	First Wort	60 min	49.08	22.5%
50 g	Nelson Sauvin (12.5 AA)50 g Nelson Sauvin (12.5 AA) Hops	Leaf/Whole	12.5	Boil	10 min	16.34	25%
35 g	Nelson Sauvin (12.5 AA)35 g Nelson Sauvin (12.5 AA) Hops	Leaf/Whole	12.5	Boil	5 min	6.29	17.5%
35 g	Nelson Sauvin (12.5 AA)35 g Nelson Sauvin (12.5 AA) Hops	Leaf/Whole	12.5	Boil	0 min		17.5%
35 g	Nelson Sauvin (12.5 AA)35 g Nelson Sauvin (12.5 AA) Hops	Leaf/Whole	12.5	Dry Hop	7 days		17.5%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Nelson Sauvin (12.5 AA) (Pellet)	49.08	22.5%
155 g	Nelson Sauvin (12.5 AA) (Leaf/Whole)	22.63	77.5%
200 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Temperature	73 °C	67 °C	60 min
18 L	Sparge	78 °C	76 °C	--
Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Wyeast - Beer Nutrient		Water Agt	Mash	0 min.
1 each	PROTAFLOK		Water Agt	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Tsp	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 245 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 180.0g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

Boil for 10 min in glass of water

Last Updated and Sharing

207

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Brews

Public: Yup, Shared
Last Updated: 2020-04-15 10:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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