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Nellson IPA

205 calories 17.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)
Created: Wednesday April 15th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.70 kg Crisp Malting - Pale Ale7.7 kg Pale Ale 38 4 90.6%
0.55 kg Belgian - CaraVienne0.55 kg CaraVienne 34 20 6.5%
0.25 kg United Kingdom - Dark Crystal 80L0.25 kg Dark Crystal 80L 33 80 2.9%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Nelson Sauvin (12.5 AA)45 g Nelson Sauvin (12.5 AA) Hops Pellet 12.5 First Wort 60 min 49.08 22.5%
50 g Nelson Sauvin (12.5 AA)50 g Nelson Sauvin (12.5 AA) Hops Leaf/Whole 12.5 Boil 10 min 16.34 25%
35 g Nelson Sauvin (12.5 AA)35 g Nelson Sauvin (12.5 AA) Hops Leaf/Whole 12.5 Boil 5 min 6.29 17.5%
35 g Nelson Sauvin (12.5 AA)35 g Nelson Sauvin (12.5 AA) Hops Leaf/Whole 12.5 Boil 0 min 17.5%
35 g Nelson Sauvin (12.5 AA)35 g Nelson Sauvin (12.5 AA) Hops Leaf/Whole 12.5 Dry Hop 7 days 17.5%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Wyeast - Beer Nutrient Water Agt Mash 0 min.
1 each PROTAFLOK Water Agt Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Tsp
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 180.0g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Temperature 73 °C 67 °C 60 min
18 L Sparge 78 °C 76 °C --
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 31
Mash volume with grains 36.6
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 14.9 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.5 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 30
Going into fermentor 30
Total: 44.4  
Equipment Profile Used: System Default
 
Notes

Boil for 10 min in glass of water

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  • Public: Yup, Shared
  • Last Updated: 2020-04-15 10:48 UTC