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Chuck

Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 80 gallons (fermentor volume)
Pre Boil Size: 75 gallons
Post Boil Size: 80 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 82% (steeping grains only)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Sunday June 6th 2021

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

0.0

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	Rahr - Pale Ale55 lb Pale Ale	36.34	3.5	37.5%
55 lb	Weyermann - Pilsner55 lb Pilsner	36	1.5	37.5%
2.50 lb	Weyermann - Acidulated2.5 lb Acidulated	27	3.4	1.7%
8 lb	Weyermann - Vienna Malt8 lb Vienna Malt	37	3.5	5.5%
8 lb	Weyermann - Carafoam8 lb Carafoam	34.5	2.2	5.5%
10 lb	Flaked Rice10 lb Flaked Rice	40	0.5	6.8%
8 lb	Flaked Corn8 lb Flaked Corn	40	0.5	5.5%
146.50 lbs / $ 0.00

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

216

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-06 19:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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