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Awesome Recipe

198.59 calories 20.54 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Saturday September 7th 2019
1.060
1.015
5.93%
0
19.27
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Aromatic Malt2 lb Aromatic Malt 35 20 10.5%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.3%
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 42.1%
2 lb American - Munich - 60L2 lb Munich - 60L 33 60 10.5%
6 lb Pumpkin (canned)6 lb Pumpkin (canned) 1 0 31.6%
19 lb / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Pale Ale, ABV 5.93%, IBU 0, SRM 19.27, Fermentables: (Aromatic Malt, Caramel / Crystal 60L, Maris Otter Pale, Munich - 60L, Pumpkin (canned))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-07 16:55 UTC
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