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sierra Nevada PA clone

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Thursday October 29th 2020

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

40.1

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.22 kg	Gladfield - American Ale Malt5.22 kg American Ale Malt	37.3	2.54	92.7%
0.41 kg	Gladfield - Light Crystal Malt0.41 kg Light Crystal Malt	35.4	31.98	7.3%
5.63 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Magnum17 g Magnum Hops	Pellet	10.7	Boil	60 min	20.34	8.4%
19 g	Perle19 g Perle Hops	Pellet	6.6	Boil	30 min	10.78	9.4%
42 g	Cascade42 g Cascade Hops	Pellet	5.3	Boil	10 min	9.03	20.8%
62 g	Cascade62 g Cascade Hops	Pellet	5.3	Boil	0 min		30.7%
62 g	Cascade62 g Cascade Hops	Pellet	5.3	Dry Hop	4 days		30.7%
202 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17 g	Magnum (Pellet) 17 g Magnum (Pellet) Hops	20.34	8.4%
19 g	Perle (Pellet) 19 g Perle (Pellet) Hops	10.78	9.4%
166 g	Cascade (Pellet) 166 g Cascade (Pellet) Hops	9.03	82.2%
202 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22.52 L	Strike	72 °C	67 °C	60 min
	Temperature	--	76 °C	10 min
4.5 L	Sparge	76 °C	77 °C	10 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Other	Boil	10 min.
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
2 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

152

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Brews

Public: Yup, Shared
Last Updated: 2020-11-01 01:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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