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Biraburada Amerikan Pale Ale (Erinc)

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32.24 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 68% (brew house)
Source: https://www.youtube.com/watch?v=nuu_axNo8iQ&list=LL&index=16
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Saturday July 9th 2022

Pale Ale 23L

by Black Hops

OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 34

2026 Mosaic APA (red malt) test

by iron man brewing

OG: 1.053 FG: 1.014 ABV: 5.1% IBU: 29

Young Henry's Newtowner Clone (full)

OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 27

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

29.8

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.54 kg	German - Bohemian Pilsner4.54 kg Bohemian Pilsner	38	1.9	74.7%
1.38 kg	Finland - Vienna Malt1.38 kg Vienna Malt	36	3	22.7%
0.16 kg	Bestmalz - BEST Caramel Munich III0.16 kg BEST Caramel Munich III	34.5	63	2.6%
6.08 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Cascade30 g Cascade Hops	Leaf/Whole	7	Boil	20 min	13.95	17.4%
57 g	Cascade57 g Cascade Hops	Leaf/Whole	7	Boil	10 min	15.86	33.1%
57 g	Cascade57 g Cascade Hops	Leaf/Whole	7	Boil	0 min		33.1%
28 g	Citra28 g Citra Hops	Leaf/Whole	11	Dry Hop	7 days		16.3%
172 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
144 g	Cascade (Leaf/Whole) 144 g Cascade (Leaf/Whole) Hops	29.81	83.6%
28 g	Citra (Leaf/Whole) 28 g Citra (Leaf/Whole) Hops		16.3%
172 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.99 L		Strike	72 °C	66 °C	60 min
20 L	Durulama	Sparge	76 °C	66 °C	45 min
Starting Mash Thickness: 2.63 L/kg Starting Grain Temp: 27 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	10 Grams	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 164.5 g Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

257

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-09 23:58 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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