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Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 75 liters
Post Boil Size: 65 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Saturday January 4th 2020

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.7%

IBU (tinseth):

52.6

SRM (morey):

10.2

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	United Kingdom - Maris Otter Pale10 kg Maris Otter Pale	38	3.75	63.7%
0.50 kg	United Kingdom - Dextrine Malt0.5 kg Dextrine Malt	33	1.8	3.2%
3.20 kg	Finland - Cara Pale3.2 kg Cara Pale	35	4	20.4%
0.50 kg	American - Caramel / Crystal 150L0.5 kg Caramel / Crystal 150L	33	150	3.2%
1.50 kg	German - Carapils1.5 kg Carapils	35	1.3	9.6%
15.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Warrior40 g Warrior Hops	Pellet	14.1	Boil	30 min	17.7	5.5%
50 g	Cascade50 g Cascade Hops	Pellet	6	Boil	10 min	4.44	6.8%
50 g	centennial50 g centennial Hops	Pellet	6	Boil	10 min	4.44	6.8%
50 g	Chinook50 g Chinook Hops	Pellet	11.6	Boil	10 min	8.59	6.8%
40 g	warrior40 g warrior Hops	Pellet	17.5	Boil	10 min	10.37	5.5%
50 g	Cascade50 g Cascade Hops	Pellet	6	Boil	2 min	1.04	6.8%
50 g	centennial50 g centennial Hops	Pellet	6	Boil	2 min	1.04	6.8%
50 g	Chinook50 g Chinook Hops	Pellet	11.6	Boil	2 min	2	6.8%
50 g	warrior50 g warrior Hops	Pellet	17.5	Boil	2 min	3.02	6.8%
100 g	Cascade100 g Cascade Hops	Pellet	6	Dry Hop	5 days		13.7%
100 g	centennial100 g centennial Hops	Pellet	6	Dry Hop	5 days		13.7%
100 g	warrior100 g warrior Hops	Pellet	17.5	Dry Hop	5 days		13.7%
730 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
40 g	Warrior (Pellet) 40 g Warrior (Pellet) Hops	17.7	5.5%
200 g	Cascade (Pellet) 200 g Cascade (Pellet) Hops	5.48	27.3%
200 g	centennial (Pellet) 200 g centennial (Pellet) Hops	5.48	27.3%
100 g	Chinook (Pellet) 100 g Chinook (Pellet) Hops	10.59	13.6%
190 g	warrior (Pellet) 190 g warrior (Pellet) Hops	13.39	26%
730 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
68 L		Infusion	66 °C	66 °C	60 min
23 L	Cold sparge	Sparge	10 °C	10 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
19.90 g	Epsom Salt	Water Agt	Mash	1 hr.
39.30 g	Gypsum	Water Agt	Mash	1 hr.
5.60 g	Table Salt	Water Agt	Mash	1 hr.
5.27 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 293 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Randy Mosher's ideal pale ale

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	18	17	50	350	0
Mash Chemistry and Brewing Water Calculator

Notes

Jäst i RJ's basturum

Last Updated and Sharing

209

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-04 21:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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