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RedEye Imperial RyePA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 246 calories (Per 12oz)
Carbs: 30.2 g (Per 12oz)

Created: Sunday December 13th 2015

Original Gravity:

1.073

Final Gravity:

1.025

ABV (standard):

6.4%

IBU (tinseth):

51.3

SRM (morey):

16.6

Mash pH

n/a

Cost $

7.61

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	US - Pale 2-Row12 lb Pale 2-Row		37	1.8	75%
2 lb	Thomas Fawcett - Crystal Rye Malt2 lb Crystal Rye Malt	$ 2.29 / lb $ 4.58	32.2	75	12.5%
1 lb	German - CaraHell1 lb German - CaraHell	$ 1.79 / lb $ 1.79	34	11	6.3%
1 lb	Flaked Barley1 lb Flaked Barley	$ 1.24 / lb $ 1.24	32	2.2	6.3%
16 lbs / $ 7.61

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	13.4	Boil	10 min	15.93	25%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	11.7	Boil	15 min	19.03	25%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Boil	5 min	16.34	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Citra (Pellet)	15.93	25%
1 oz	Simcoe (Pellet)	19.03	25%
2 oz	Mosaic (Pellet)	16.34	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.63 gal	Strike	164 °F	152 °F	60 min
3.65 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

LalBrew - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

197

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-21 04:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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