Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sumar	No Profile Selected	40 Litres	1.062	1.01	6.79	56.99	4.28 °L	240	0
Author: Cowabunga1337 Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2020 10:15 AM Notes: MSCC = MOSAIC, SIMCOE, CITRA, COLUMBUS AVG AA
Cold Brew Ipa	American IPA	50 Litres	1.064	1.012	6.82	14.21	3.72 °L	240	0
Author: Tom_brews Boil Size: 55.7 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2024 10:31 PM Notes: 10 liter cold brew van 5 graden geeft op 50 liter hete wort een temp van 84C
Carpetbaggers Retreat	Irish Extra Stout	7 Gallons	1.061	1.008	6.88	34.8574	22.44 °L	240	0
Author: Copper Dome Zymurgy Boil Size: 8.57 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 1/1/2024 4:22 PM Notes:
Makgeolli HAZY IPA	No Profile Selected	2500 Litres	1.071	1.019	6.79	26.83	4.9 °L	240	0
Author: ZACO BREWING Boil Size: 2700 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2023 11:08 AM Notes:
(2023-05-15) Devil May Cryo	Specialty IPA: Black IPA	5.75 Gallons	17.855	5.376	6.87	71.7	35.37 °L	240	0
Author: Brady Smith Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 13.1 Efficiency: 70 Mash Thickness: 2.53 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2023 6:09 PM Notes: OG was 1.064. After racking ~4gal to fermenter, due to kettle screen clogging, poured ~2g remaining hot break material into sanitized Anvil Brew Bucket and waited 30 mins for break to settle, then drained about 1.5g into fermenter. Fermenter had already been oxygenated & pitched. Set fermenter at 60* for first few days.
Helles Bock	Helles Bock	12 Litres	1.071	1.018	6.89	30.54	6.48 °L	240	0
Author: Boil Size: 15.93 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: 73.8 g Creation Date: 1/8/2023 7:27 PM Notes: Ferment at 10C for 7 days, raise the temperature to 13C and hold for 2 weeks. Slowly chill to lagering temperatures, rack to secondary or keg and lager for 7 weeks. Transfer to bottles or keg and carbonate to 2.4 vol of CO2.
AP V 19112022	American Porter	52.5 Litres	1.064	1.012	6.9	24.74	36.29 °L	240	0
Author: VICTORIA BEER CLUB Boil Size: 67.12 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 63 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.18 bar Creation Date: 11/17/2022 10:01 PM Notes:
Hibicus Pilsener	No Profile Selected	50 Litres	1.069	1.017	6.81	0	4.38 °L	240	0
Author: Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2021 12:47 AM Notes:
Sommerøl	No Profile Selected	20 Litres	1.068	1.017	6.73	0	4.58 °L	240	0
Author: Jan Kåre Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2021 5:21 PM Notes:
Citra IPA	American IPA	1.25 Gallons	1.063	1.012	6.72	52.2	12.02 °L	240	0
Author: Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2020 2:35 PM Notes:
JA IPA	American IPA	1650 Gallons	1.068	1.016	6.73	24.07	7.9 °L	240	0
Author: NC River Rat Boil Size: 2000 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 5:59 AM Notes:
Awesome Recipe	English IPA	23 Litres	1.061	1.01	6.71	53.67	5.28 °L	240	0
Author: Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/4/2020 7:54 AM Notes:
IPA Fruity	Specialty IPA: New England IPA	10 Litres	1.062	1.011	6.71	19.54	8.13 °L	240	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 55.5 g Creation Date: 3/13/2020 5:51 PM Notes:
Awesome Recipe	Saison	2.5 Gallons	1.068	1.017	6.79	30.31	3.64 °L	240	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2019 1:48 AM Notes:
Awesome Recipe	Classic American Pilsner	5 Gallons	1.068	1.017	6.69	25.07	12.55 °L	240	0
Author: PopTartYeti Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2019 1:07 PM Notes:
Citra IPA	American IPA	21 Litres	1.069	1.017	6.75	44.35	6.73 °L	240	0
Author: Kvernafossen Bryggeri Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 5:17 PM Notes:
Upgrade Brown Mk V	American Brown Ale	16 Gallons	1.064	1.013	6.71	70.06	20.3 °L	240	0
Author: testingapril Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 7:26 PM Notes:
Deadman’s Hill Xmas	Holiday/Winter Special Spiced Beer	3.5 Gallons	1.068	1.016	6.82	32.85	10.66 °L	240	0
Author: Boil Size: 3.75 Gallons Boil Time: 45 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 5:55 PM Notes:
Ipanema	American IPA	23 Litres	1.062	1.011	6.8	72.73	37.53 °L	240	0
Author: NT Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 4:24 AM Notes: Safale US-05
Citrawesome 2018	American IPA	10 Gallons	1.067	1.016	6.71	77.34	8.9 °L	240	1
Author: Jo Simard Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69.8 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 8:26 PM Notes:
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