Coffee Porter 3 Beer Recipe | All Grain Robust Porter | Brewer's Friend
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Coffee Porter 3

298 calories 29.8 g 500 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: CGJ
Calories: 298 calories (Per 500ml)
Carbs: 29.8 g (Per 500ml)
Created: Saturday March 30th 2019
1.064
1.015
6.5%
37.6
34.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 71.3%
0.70 kg United Kingdom - Brown0.7 kg Brown 32 65 8.3%
0.50 kg United Kingdom - Chocolate0.5 kg Chocolate 34 425 5.9%
0.50 kg United Kingdom - Crystal 45L0.5 kg Crystal 45L 34 45 5.9%
0.33 kg United Kingdom - Munich0.33 kg Munich 37 6 3.9%
0.39 kg Flaked Barley0.39 kg Flaked Barley 32 2.2 4.6%
8.42 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Fuggles65 g Fuggles Hops Leaf/Whole 6.32 Boil 60 min 37.59 100%
65 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 60 °C 60 min
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Coffee Porter 3" Robust Porter beer recipe by CGJ. All Grain, ABV 6.52%, IBU 37.59, SRM 34.68, Fermentables: (Maris Otter Pale, Brown, Chocolate, Crystal 45L, Munich, Flaked Barley) Hops: (Fuggles)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-17 08:32 UTC
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