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Riverpaw Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 224 calories (Per 330ml)
Carbs: 25.1 g (Per 330ml)

Created: Thursday October 4th 2018

Original Gravity:

1.072

Final Gravity:

1.021

ABV (standard):

6.8%

IBU (tinseth):

20.5

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	American - Pale Ale10 kg Pale Ale	37	3.5	50%
5 kg	Flaked Oats5 kg Flaked Oats	33	2.2	25%
1.50 kg	Torrified Wheat1.5 kg Torrified Wheat	36	2	7.5%
0.50 kg	American - Black Malt0.5 kg Black Malt	28	500	2.5%
2 kg	American - Dark Chocolate2 kg Dark Chocolate	29	420	10%
1 kg	Belgian - Chocolate1 kg Chocolate	30	340	5%
20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	East Kent Goldings50 g East Kent Goldings Hops	Leaf/Whole	5	Boil	60 min	8.28	25%
20 g	Tettnanger20 g Tettnanger Hops	Leaf/Whole	4.5	Boil	60 min	2.98	10%
30 g	Tettnanger30 g Tettnanger Hops	Leaf/Whole	4.5	Boil	30 min	3.44	15%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Leaf/Whole	5	Boil	30 min	3.82	15%
10 g	Tettnanger10 g Tettnanger Hops	Leaf/Whole	4.5	Boil	15 min	0.74	5%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Leaf/Whole	5	Boil	10 min	1.2	10%
40 g	Tettnanger40 g Tettnanger Hops	Leaf/Whole	4.5	Boil	0 min		20%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	East Kent Goldings (Leaf/Whole)	13.3	50%
100 g	Tettnanger (Leaf/Whole) 100 g Tettnanger (Leaf/Whole) Hops	7.16	50%
200 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 L	dark syrup		Flavor	Boil	1 hr.
3 each	vanilla		Spice	Boil	1 hr.

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	3 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Alltså en oatmeal stout med 3 vaniljstänger och två liter mörk sirap.

Last Updated and Sharing

174

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Brews

Public: Yup, Shared
Last Updated: 2018-10-04 13:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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