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Riverpaw Stout

224 calories 25.1 g 330 ml
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 224 calories (Per 330ml)
Carbs: 25.1 g (Per 330ml)
Created Thursday October 4th 2018
1.072
1.021
6.76%
20.47
50
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pale Ale10 kg Pale Ale 37 3.5 50%
5 kg Flaked Oats5 kg Flaked Oats 33 2.2 25%
1.50 kg Torrified Wheat1.5 kg Torrified Wheat 36 2 7.5%
0.50 kg American - Black Malt0.5 kg Black Malt 28 500 2.5%
2 kg American - Dark Chocolate2 kg Dark Chocolate 29 420 10%
1 kg Belgian - Chocolate1 kg Chocolate 30 340 5%
20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 8.28 25%
20 g Tettnanger20 g Tettnanger Hops Leaf/Whole 4.5 Boil 60 min 2.98 10%
30 g Tettnanger30 g Tettnanger Hops Leaf/Whole 4.5 Boil 30 min 3.44 15%
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 5 Boil 30 min 3.82 15%
10 g Tettnanger10 g Tettnanger Hops Leaf/Whole 4.5 Boil 15 min 0.74 5%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 1.2 10%
40 g Tettnanger40 g Tettnanger Hops Leaf/Whole 4.5 Boil 0 min 20%
200 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 L dark syrup Flavor Boil 1 hr.
3 each vanilla Spice Boil 1 hr.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
3 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Alltså en oatmeal stout med 3 vaniljstänger och två liter mörk sirap.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-04 13:55 UTC
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