Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 kg | American - Pale Ale | 37 | 3.5 | 50% | |
5 kg | Flaked Oats | 33 | 2.2 | 25% | |
1.50 kg | Torrified Wheat | 36 | 2 | 7.5% | |
0.50 kg | American - Black Malt | 28 | 500 | 2.5% | |
2 kg | American - Dark Chocolate | 29 | 420 | 10% | |
1 kg | Belgian - Chocolate | 30 | 340 | 5% | |
20 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | East Kent Goldings | Leaf/Whole | 5 | Boil | 60 min | 8.28 | 25% | |
20 g | Tettnanger | Leaf/Whole | 4.5 | Boil | 60 min | 2.98 | 10% | |
30 g | Tettnanger | Leaf/Whole | 4.5 | Boil | 30 min | 3.44 | 15% | |
30 g | East Kent Goldings | Leaf/Whole | 5 | Boil | 30 min | 3.82 | 15% | |
10 g | Tettnanger | Leaf/Whole | 4.5 | Boil | 15 min | 0.74 | 5% | |
20 g | East Kent Goldings | Leaf/Whole | 5 | Boil | 10 min | 1.2 | 10% | |
40 g | Tettnanger | Leaf/Whole | 4.5 | Boil | 0 min | 20% | ||
200 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 L | dark syrup | Flavor | Boil | 1 hr. | |
3 each | vanilla | Spice | Boil | 1 hr. |
White Labs - Irish Ale Yeast WLP004 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 69.55 L. Suggest reducing initial water volume to 45.4 L and adding 24.15 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 48.2 L. Suggest reducing strike water volume to 32.2 L and adding 2.8 L sparge/top-off. | 35 |
Strike water volume at mash thickness of 1.8 L/kg | 35 |
Mash volume with grains | 48.2 |
Grain absorption losses | -20 |
Remaining sparge water volume (equipment estimates 55.5 L) | 50.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 69.6 L) | 65 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -1 |
Post boil Volume | 60 |
Going into fermentor | 60 |
Total: | 85.9 |
Equipment Profile Used: | System Default |