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50 Minute Belgian Brown Ale 9-18-19
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No Profile Selected |
2.5 Gallons |
1.078 |
1.018 |
7.84 |
89.9 |
31.34 °L
|
276 |
0 |
|
|
Author:
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Terrence
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| Boil
Size: 3.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2019 12:13 PM |
| Notes: Less malt more sugar. Brown sugar goes in at 50 minutes |
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FATA
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American IPA
|
23 Litres |
1.072 |
1.014 |
7.66 |
73.91 |
5.32 °L
|
276 |
0 |
|
|
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2024 4:45 PM |
| Notes: |
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Neipa
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Specialty IPA: New England IPA
|
20 Litres |
1.059 |
1.014 |
5.9 |
22.76 |
6.83 °L
|
276 |
0 |
|
|
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| Boil
Size: 26.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2024 7:26 PM |
| Notes: |
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Black IPA
|
Specialty IPA: Black IPA
|
1 Gallons |
1.073 |
1.018 |
7.21 |
68.9 |
35.79 °L
|
276 |
0 |
|
|
|
| Boil
Size: 2.27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: turbinado |
Priming Amount: 0.8 oz |
Creation
Date: 9/26/2024 4:02 PM |
| Notes: |
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THC (Two Hearted Clone)
|
American IPA
|
5.5 Gallons |
1.065 |
1.013 |
6.86 |
68.79 |
6.76 °L
|
276 |
1 |
|
|
|
| Boil
Size: 7.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 9.7 psi |
Creation
Date: 7/21/2023 5:06 PM |
Notes: Dunk sparging with room temp water; initial mash thickness will be 1.75 qt./lb.
Maltsters:
Epiphany Foundation 3L (USA; NC)
Epiphany Munich 10L (USA; NC)
Briess Caramel 40L (USA)
Hops:
BSG packages from ABS
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Harvest IPA
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.013 |
6.62 |
78.31 |
4.76 °L
|
276 |
1 |
|
|
|
| Boil
Size: 6.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2022 2:49 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
22.2 Litres |
1.062 |
1.016 |
6.11 |
32.38 |
4.34 °L
|
276 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2021 10:48 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Pale Ale
|
23 Litres |
1.067 |
1.014 |
6.92 |
0 |
6.27 °L
|
276 |
0 |
|
|
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| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.153 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2020 11:52 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.43 |
18.41 |
6.07 °L
|
276 |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/6/2020 7:35 PM |
| Notes: |
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|
Awesome Recipe
|
Experimental Beer
|
5.5 Gallons |
1.016 |
1.004 |
1.53 |
0 |
1.47 °L
|
276 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2020 8:42 PM |
| Notes: |
|
|
Flanders Red
|
Flanders Red Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.65 |
14.94 |
13.31 °L
|
276 |
0 |
|
|
Author:
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HopForce
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| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2018 6:45 PM |
| Notes: |
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Fresh Hop 2019
|
No Profile Selected |
5.25 Gallons |
1.054 |
1.01 |
5.82 |
37.9 |
3.64 °L
|
276 |
0 |
|
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Author:
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jjskck
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| Boil
Size: 6.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 10 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/7/2019 4:17 PM |
Notes: Tried later fresh hop additions this year.
5 oz Columbus for 30 min boil
7 oz Columbus for 2 min boil, plus 15 minute hop stand
(Chill to 165)
7 oz Columbus whirlpool/steeping for 15 minutes
(Fermentation begins)
7 oz Columbus 5 day dry hop in bag 48 hours after pitching yeast
(Remove bag of dry hops, add new dry hops)
4 oz Nugget 3 day dry hop in bag
Rack to keg |
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Awesome Recipe
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No Profile Selected |
20 Litres |
1.006 |
1.001 |
0.55 |
0 |
1.36 °L
|
276 |
0 |
|
|
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2019 6:10 PM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
4.5 Gallons |
1.033 |
1.008 |
3.23 |
0 |
3.77 °L
|
276 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2019 7:10 PM |
| Notes: |
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Awesome Recipe
|
Belgian Dubbel
|
1.5 Gallons |
1.065 |
1.016 |
6.37 |
0 |
13.92 °L
|
276 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2019 3:42 AM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
21 Litres |
1.055 |
1.014 |
5.44 |
0 |
32.73 °L
|
276 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2019 1:52 AM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
2.5 Gallons |
1.036 |
1.009 |
3.54 |
0 |
3.86 °L
|
276 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2019 3:25 PM |
| Notes: |
|
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NEIPA Nuevo Horizonte 30-06-2019
|
Specialty IPA: New England IPA
|
30 Litres |
1.046 |
1.008 |
5.01 |
0 |
8.72 °L
|
276 |
0 |
|
|
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| Boil
Size: 28.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/1/2019 1:51 AM |
| Notes: |
|
|
Stuff
|
Specialty IPA: New England IPA
|
1 Gallons |
1.063 |
1.015 |
6.28 |
0 |
4.19 °L
|
276 |
0 |
|
|
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| Boil
Size: 1.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 6:18 PM |
| Notes: |
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|
Awesome Recipe
|
Specialty IPA: Black IPA
|
23 Litres |
1.05 |
1.013 |
4.96 |
0 |
3.36 °L
|
276 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 6:32 AM |
| Notes: |
|
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