|
Real Old Ale
|
Old Ale
|
10 Litres |
1.056 |
1.013 |
5.64 |
30.25 |
17.94 °L
|
240 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 30 |
Boil Gravity: 1.112 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2020 7:04 AM |
| Notes: |
|
|
Masyuks No2
|
American IPA
|
23 Litres |
1.057 |
1.014 |
5.62 |
53.97 |
10.2 °L
|
240 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2025 12:29 PM |
| Notes: |
|
|
Mexican Lager
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.015 |
5.56 |
17.65 |
4.75 °L
|
240 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/14/2025 5:23 AM |
| Notes: |
|
|
Cascading 10s
|
American IPA
|
5.5 Gallons |
1.057 |
1.014 |
5.56 |
55.79 |
6.02 °L
|
240 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2023 7:27 PM |
| Notes: |
|
|
Farm Weiss
|
Weissbier
|
100 Litres |
1.058 |
1.016 |
5.6 |
5.76 |
4.25 °L
|
240 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.205 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2023 5:58 AM |
| Notes: |
|
|
WestPAC-BestPACK Pils
|
German Pilsner (Pils)
|
5 Gallons |
1.053 |
1.011 |
5.56 |
11.94 |
3.71 °L
|
240 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/12/2023 1:09 AM |
| Notes: |
|
|
Stuff-up Oatmeal Stout
|
Oatmeal Stout
|
23 Litres |
1.059 |
1.016 |
5.57 |
37.44 |
44.72 °L
|
240 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2021 8:09 PM |
Notes: Day 0 - 18C fermentation
Day 3 - 20C fermentation
About 4 points from finish, raise to 22C for D-Rest |
|
|
Frozen Wort
|
No Profile Selected |
5 Litres |
1.057 |
1.014 |
5.65 |
30 |
6.08 °L
|
240 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2021 7:00 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.057 |
1.014 |
5.61 |
16.53 |
5.94 °L
|
240 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2021 4:24 PM |
| Notes: |
|
|
BH Pink Mist Saison
|
Saison
|
21 Litres |
1.047 |
1.005 |
5.56 |
21.07 |
4.21 °L
|
240 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2020 10:59 PM |
| Notes: |
|
|
LAZY BOY APA
|
American Pale Ale
|
19 Litres |
1.052 |
1.009 |
5.63 |
36.28 |
5.5 °L
|
240 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 135.9 g |
Creation
Date: 10/29/2018 3:00 AM |
| Notes: |
|
|
Test
|
Blonde Ale
|
5 Gallons |
1.057 |
1.014 |
5.6 |
55.6 |
5.14 °L
|
240 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2020 11:45 PM |
| Notes: |
|
|
Covid-ZD
|
American Pale Ale
|
3.25 Gallons |
1.057 |
1.015 |
5.64 |
0 |
6.11 °L
|
240 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 8:36 PM |
| Notes: |
|
|
Biosterous Blonde
|
Blonde Ale
|
97 Litres |
1.053 |
1.01 |
5.64 |
21.91 |
3.96 °L
|
240 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2020 8:33 PM |
| Notes: |
|
|
1987 Signature
|
Classic American Pilsner
|
5 Gallons |
1.052 |
1.01 |
5.57 |
27.7 |
3.43 °L
|
240 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 12/31/2019 3:46 PM |
| Notes: |
|
|
Adamlar Social Beer Very First
|
American Pale Ale
|
23 Litres |
1.052 |
1.01 |
5.57 |
29.13 |
5.03 °L
|
240 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2019 8:43 AM |
| Notes: |
|
|
Gold Colaxy
|
Blonde Ale
|
4.5 Gallons |
1.057 |
1.014 |
5.65 |
0 |
6.39 °L
|
240 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2019 7:27 PM |
| Notes: |
|
|
Extract Pale
|
American Pale Ale
|
2 Gallons |
1.056 |
1.014 |
5.55 |
43.36 |
5.1 °L
|
240 |
0 |
|
|
Author:
|
|
nickfuller@hotmail.com
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 15 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2019 3:21 PM |
| Notes: |
|
|
Sierra Nevada Pale Ale
|
American Pale Ale
|
11.5 Gallons |
1.054 |
1.011 |
5.6 |
88.62 |
8.85 °L
|
240 |
2 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 2:37 PM |
| Notes: |
|
|
1st Ale
|
American Pale Ale
|
5 Gallons |
1.057 |
1.015 |
5.56 |
28.89 |
11.96 °L
|
240 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Sugar |
Priming Amount: 3.5 |
Creation
Date: 11/27/2018 8:55 PM |
| Notes: |
|
|
|
|