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Apa posada

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.000 (recipe based estimate)
Post Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Saturday November 23rd 2019

69 Not Out - NEIPA

by Ronan Murphy - VKNG Brau

OG: 1.057 FG: 1.010 ABV: 6.1% IBU: 9

Eclipse XPA

by srtread@gmail.com

OG: 1.060 FG: 1.015 ABV: 5.9% IBU: 10

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

10.0

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	American - Pale 2-Row4.5 kg Pale 2-Row - (late boil kettle addition)	37	1.8	91.8%
0.30 kg	American - Vienna0.3 kg Vienna - (late boil kettle addition)	35	4	6.1%
0.10 kg	German - Carapils0.1 kg Carapils - (late boil kettle addition)	35	1.3	2%
4.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 g	Cascade1 g Cascade Hops	Leaf/Whole	7	Boil	60 min	1.22	3.3%
0.05 oz	Centennial0.05 oz Centennial Hops	Leaf/Whole	10	Boil	30 min	1.89	4.6%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	5 min	6.88	92.1%
1.09 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.04 g	Cascade (Leaf/Whole)	8.1	95.4%
0.05 oz	Centennial (Leaf/Whole)	1.89	4.6%
1.09 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Strike	--	67 °C	60 min
Starting Grain Temp: 68 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 163.5 g Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

204

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-23 05:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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