Homebrew Beer Recipes

Page 13705 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
PILSNER	No Profile Selected	6 Gallons	1.051	1.013	5.02	0	3.22 °L	284	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 2:49 PM Notes:
Snubrew_mojito Gose	Gose	20 Litres	1.044	1.006	5	12.05	4.63 °L	284	0
Author: Maebora Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2025 12:49 PM Notes: Kettle sour with Lacto P
RePils	German Pils	18 Litres	11.388	1.717	5.13	56	4.04 °L	284	1
Author: LukasT Boil Size: 21.71 Litres Boil Time: 60 Boil Gravity: 10.2 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.98 bar Creation Date: 8/16/2024 2:48 AM Notes: Hop calculations are done in Hop Control (for aroma/flavour) and Alchemy Overload for SMPH bitterness. This is essentially the Next Gen Pils but with the water profile from the Wedding Pils, a lot softer essentially. It's also scaled from 17 to 18L (rounded the quantities to be a little tidier)
Vienna Lager	Vienna Lager	5 Gallons	1.052	1.013	5.1	33.44	5.67 °L	284	0
Author: toastycrusty Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2023 1:12 PM Notes: 8-27-23. Going to do Hochkurz Double Decoction. Because its hot, I made a starter with Lutra Kveik. Should use 34/70 for the yeast. Using normal house water ran through charcoal filter 9/10/23. Tasted it. The brew day the first mash got way too hot. Recommending redoing the brew day, but keep everything the same. Goo beer, but not dry and crisp.
Flower Sour	No Profile Selected	12 Litres	1.052	1.013	5.1	2.69	3.84 °L	284	0
Author: Mroc91 Boil Size: 14.2 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2021 4:55 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.038	1	5.04	0	0 °L	284	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 3:53 PM Notes:
Awesome Recipe	Weissbier	5.5 Gallons	1.048	1.009	5.07	12.8	5.43 °L	284	0
Author: pabj123 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2020 10:08 PM Notes:
Brown Ale	Northern English Brown	20.1 Litres	1.05	1.012	5.04	29.63	16.6 °L	284	0
Author: Boil Size: 26.1 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 66 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17.7 ° C Priming Method: dextrose Priming Amount: 104.1 g Creation Date: 7/25/2020 9:33 PM Notes:
NEIPA - Goldmedal	Specialty IPA: New England IPA	21 Litres	1.052	1.013	5.1	69.85	4.99 °L	284	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 114.8 g Creation Date: 5/14/2020 8:33 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.051	1.013	5.06	0	9.2 °L	284	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 9:49 PM Notes:
Weizen	Weizen/Weissbier	70 Litres	1.05	1.011	5.13	12.89	3 °L	284	0
Author: Barasserie du Eck Boil Size: 80 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2016 12:00 PM Notes: decoction
Saison	Munich Helles	5.5 Gallons	1.047	1.008	5.06	20.07	4.53 °L	284	0
Author: 1strepublic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2020 8:23 PM Notes: -Steep Rye in 3 gallons of 150 degree water for 20 minutes. -Remove grain and bring to boil. -Follow hop schedule. -Cool to 80 degrees and carefully pour into fermentor. -Top off to 5 gallons and pitch yeast when 70 degrees. -Ferment and bottle when fermentation is complete. -Let condition for 2 weeks and enjoy!
Awesome Recipe	International Amber Lager	5 Gallons	1.051	1.013	5.06	24.86	9.99 °L	284	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/29/2019 2:01 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.052	1.013	5.1	0	5.57 °L	284	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 5:02 PM Notes:
Oatmeal Pale Ale, 2조	American Pale Ale	21 Litres	1.047	1.009	5.01	34.61	6.07 °L	284	1
Author: SOMA Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 8:04 AM Notes:
IPA	American IPA	21 Litres	1.047	1.008	5.07	38.84	4.32 °L	284	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 47 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 10:53 AM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.051	1.013	5.01	0	3.2 °L	284	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 6:15 AM Notes:
Oatmeal Stout	Oatmeal Stout	23 Litres	1.051	1.013	5.15	32.76	30.07 °L	284	0
Author: Adam7368 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 3:16 PM Notes:
Halertau Ale	Kölsch	18 Litres	1.051	1.012	5.12	49.4	3.8 °L	284	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 6:42 PM Notes:
Awesome Recipe	Cream Ale	5 Gallons	1.045	1.007	5.02	26.18	2 °L	284	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 2:02 PM Notes:
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