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snubrew_mojito gose

Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Maebora
Calories: 142 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)

Created: Monday July 14th 2025

Dill pickle sour

OG: 1.044 FG: 1.009 ABV: 4.6% IBU: 11

Original Gravity:

1.044

Final Gravity:

1.006

ABV (standard):

5.0%

IBU (tinseth):

12.1

SRM (morey):

4.6

Mash pH

n/a

Cost ₩

41,234.70

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 kg	Weyermann - Pilsner1 kg Pilsner	₩ 7,000.00 / kg ₩ 7,000.00	36	1.5	25%
2 kg	Briess - White Wheat Malt2 kg White Wheat Malt	₩ 700.00 / kg ₩ 1,400.00	39.1	2.5	50%
1 kg	Weyermann - Munich Type I1 kg Munich Type I	₩ 7,000.00 / kg ₩ 7,000.00	38	6	25%
4 kg / ₩ 15,400.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	₩ 4,500.00 / oz ₩ 1,587.33	Pellet	11	Boil	30 min	12.05	100%
10 g / ₩ 1,587.33

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Citra (Pellet) 10 g Citra (Pellet) Hops	₩ 4,500.00 / oz ₩ 1,587.33	12.05	100%
10 g / ₩ 1,587.33

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L		Infusion	--	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	Coriander Seed	₩ 3,000.00 / oz ₩ 1,587.33	Spice	Boil	2 min.
25 g	Sea Salt		Spice	Boil	2 min.
500 g	lime slice	₩ 13,000.00 / kg ₩ 6,500.00	Other	Secondary	0 min.
1 g	Gypsum		Water Agt	Boil	1 hr.
6 g	Calcium Chloride (anhydrous)		Water Agt	Boil	1 hr.
10 g	applemint	₩ 16.00 / g ₩ 160.00	Herb	Boil	10 min.
₩ 8,247.33

Yeast

Lallemand - WildBrew Philly Sour

Amount:	2 Each	Cost:	₩ 8,000.00 / each ₩ 16,000.00
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	20 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

₩ 16,000.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Kettle sour with Lacto P

Last Updated and Sharing

171

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Brews

Public: Yup, Shared
Last Updated: 2025-07-14 13:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₩	Cost %
Fermentables	₩
Steeping Grains (Extract Only)	₩
Hops	₩
Yeast	₩
Other	₩
Cost Per Barrel	₩ 0.00
Cost Per Pint	₩ 0.00
Total Cost	₩ 0.00

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