Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Halertau30 g Halertau Hops |
|
Pellet |
8 |
Boil
|
80 min |
40.19 |
60% |
|
20 g |
Halertau20 g Halertau Hops |
|
Pellet |
8 |
Boil
|
10 min |
9.21 |
40% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Halertau (Pellet) 50 g Halertau (Pellet) Hops |
|
49.4 |
100% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Temperature |
-- |
63 °C |
60 min |
|
|
|
Temperature |
-- |
68 °C |
20 min |
Starting Mash Thickness:
3 L/kg
|
"Halertau Ale" Kölsch beer recipe by Brewer #196044. All Grain, ABV 5.12%, IBU 49.4, SRM 3.8, Fermentables: (Pale Ale, Carapils) Hops: (Halertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-28 18:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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