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Brown Ale

Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 20.1 liters (fermentor volume)
Pre Boil Size: 26.1 liters
Post Boil Size: 20.1 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Saturday July 25th 2020

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

29.6

SRM (morey):

16.6

Mash pH

n/a

Cost R

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.42 kg	Viking - Pale Ale Malt4.42 kg Pale Ale Malt	37	2.5	87.8%
0.50 kg	Thomas Fawcett - Crystal Malt0.5 kg Crystal Malt	33	61	9.9%
116 g	Finland - Chocolate Malt116 g Chocolate Malt	31	338	2.3%
5.04 kg / R 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8.50 g	Fuggles8.5 g Fuggles Hops	Pellet	4.5	First Wort	0 min	5.88	14.3%
22.70 g	Northern Brewer - Williamette22.7 g Williamette Hops	Pellet	5.4	Boil	30 min	13.16	38.2%
28.30 g	Northern Brewer - Williamette28.3 g Williamette Hops	Pellet	5.4	Boil	15 min	10.59	47.6%
59.50 g / R 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8.50 g	Fuggles (Pellet) 8.5 g Fuggles (Pellet) Hops	5.88	14.3%
51 g	Northern Brewer - Williamette (Pellet) 51 g Williamette (Pellet) Hops	23.75	85.8%
59.50 g / R 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Strike	73 °C	66.7 °C	60 min
13.1 L	Fly Sparge	79 °C	77 °C	10 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Irish Moss		Fining	Mash	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17.7 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

R 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 104.1 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

160

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-12 06:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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