Awesome Recipe Beer Recipe | Extract Weissbier by pabj123 | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Awesome Recipe

157 calories 14.1 g 12 oz
Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Tuesday September 15th 2020
1.048
1.009
5.1%
12.8
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Castle Malting - Château Wheat Blanc7 lb Château Wheat Blanc 38 1.8 70%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 10%
2 lb Briess - Brewers Malt 2-Row2 lb Brewers Malt 2-Row 37 1.8 20%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Amarillo0.8 oz Amarillo Hops Leaf/Whole 8.6 Boil 20 min 12.8 100%
0.80 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Awesome Recipe" Weissbier beer recipe by pabj123. Extract, ABV 5.07%, IBU 12.8, SRM 5.43, Fermentables: (Château Wheat Blanc, Caramel / Crystal 20L, Brewers Malt 2-Row) Hops: (Amarillo)
Brewer's Friend Logo
Last Updated and Sharing
 
163
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-16 22:09 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top