Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Centennial25 g Centennial Hops |
|
Leaf/Whole |
10 |
Boil at 96 °C
|
30 min |
7.06 |
33.3% |
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Boil at 96 °C
|
60 min |
8.9 |
26.7% |
|
30 g |
Citra30 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
40% |
|
75 g
/ $ 0.00
|
Priming
|
Method: co2
CO2 Level: 2.52 Volumes |
Target Water Profile
Light colored and hoppy
"Anselmo" Standard/Ordinary Bitter beer recipe by Anselmo C. All Grain, ABV 3.84%, IBU 15.96, SRM 13.16, Fermentables: (Pilsner, Caramel / Crystal 60L, CaraMunich) Hops: (Centennial, Citra)
Last Updated and Sharing
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- Last Updated: 2020-01-28 23:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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