Anselmo - Beer Recipe - Brewer's Friend

Anselmo

Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 49 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 119 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)

Created: Sunday January 19th 2020

Amount	Fermentable	PPG	°L	Bill %
9 kg	American - Pilsner9 kg Pilsner	37	1.8	75%
2 kg	American - Caramel / Crystal 60L2 kg Caramel / Crystal 60L	34	60	16.7%
1 kg	Belgian - CaraMunich1 kg CaraMunich	33	50	8.3%
12 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

9 kg

American - Pilsner

1.8

75%

2 kg

American - Caramel / Crystal 60L

16.7%

1 kg

Belgian - CaraMunich

8.3%

12 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Centennial25 g Centennial Hops	Leaf/Whole	10	Boil at 96 °C	30 min	7.06	33.3%
20 g	Citra20 g Citra Hops	Pellet	11	Boil at 96 °C	60 min	8.9	26.7%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	5 days		40%
75 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

25 g

Centennial

Leaf/Whole

Boil at 96 °C

30 min

7.06

33.3%

20 g

Citra

Pellet

Boil at 96 °C

60 min

8.9

26.7%

30 g

Citra

Pellet

Dry Hop

5 days

40%

75 g / $ 0.00

Amount	Variety	IBU	Bill %
25 g	Centennial (Leaf/Whole) 25 g Centennial (Leaf/Whole) Hops	7.06	33.3%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	8.9	66.7%
75 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

150

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.93 L. Suggest reducing initial water volume to 45.4 L and adding 9.53 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 45.6 L. Suggest reducing strike water volume to 37.48 L and adding 0.2 L sparge/top-off.	37.7
Strike water volume at mash thickness of 3.1 L/kg	37.7
Mash volume with grains (equipment estimates 29.6 L)	45.6
Grain absorption losses	-12
Remaining sparge water volume (equipment estimates 30.1 L)	30.2
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 54.9 L)	55
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil Volume	49
Top off amount	16
Going into fermentor	65
Total:	67.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.93 L. Suggest reducing initial water volume to 45.4 L and adding 9.53 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 45.6 L. Suggest reducing strike water volume to 37.48 L and adding 0.2 L sparge/top-off.

37.7

Strike water volume at mash thickness of 3.1 L/kg

37.7

Mash volume with grains (equipment estimates 29.6 L)

45.6

Grain absorption losses

-12

Remaining sparge water volume (equipment estimates 30.1 L)

30.2

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 54.9 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.2

Post boil Volume

Top off amount

Going into fermentor

Total:

67.9

Equipment Profile Used:

System Default