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French Saison / dark saison

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 120 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 94%
Calories: 147 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)

Created: Thursday May 22nd 2025

Original Gravity:

1.049

Final Gravity:

1.005

ABV (standard):

5.7%

IBU (tinseth):

20.4

SRM (morey):

18.5

Mash pH

5.4

Cost $

45.77

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
16 kg	Les Maltiers - Jehanne D’Arc Pilsen Malt16 kg Jehanne D’Arc Pilsen Malt	$ 0.91 / kg $ 14.56	37.3	2.06	63.1%
3 kg	Les Maltiers - Malt de Blé3 kg Malt de Blé	$ 0.99 / kg $ 2.97	37.7	2.43	11.8%
4 kg	Les Maltiers - Pale Ale Malt4 kg Pale Ale Malt	$ 0.91 / kg $ 3.64	37	2.8	15.8%
1 kg	Castle Malting - Château Vienna1 kg Château Vienna	$ 1.73 / kg $ 1.73	38	2.6	3.9%
500 g	Rice Hulls500 g Rice Hulls	$ 3.40 / kg $ 1.70	0	0	2%
100 g	Castle Malting - Château Chocolat100 g Château Chocolat	$ 2.14 / kg $ 0.21	38	488.1	0.4%
750 g	Castle Malting - Château Black750 g Château Black - (late fermenter addition)	$ 1.85 / kg $ 1.39	34	488	3%
25.35 kg / $ 26.20

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Yakima Chief Hops - Citra40 g Citra Hops	$ 33.33 / kg $ 1.33	Leaf/Whole	14.4	Boil	90 min	14.53	40%
30 g	Yakima Chief Hops - Citra30 g Citra Hops	$ 33.33 / kg $ 1.00	Leaf/Whole	14.4	Boil	10 min	3.69	30%
30 g	Yakima Chief Hops - Citra30 g Citra Hops	$ 33.33 / kg $ 1.00	Leaf/Whole	14.4	Whirlpool	20 min	2.16	30%
100 g / $ 3.33

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Yakima Chief Hops - Citra (Leaf/Whole) 100 g Citra (Leaf/Whole) Hops	$ 33.33 / kg $ 3.33	20.38	100%
100 g / $ 3.33

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
81 L	Infusion	74 °C	67 °C	60 min
70 L	Fly Sparge	72 °C	72 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Servomyces	Water Agt	Boil	5 min.
3 g	Whirlfloc	Water Agt	Boil	5 min.
5 g	Coriander Seed	Spice	Boil	5 min.
20 g	Sweet Orange Peel	Flavor	Boil	5 min.
4 ml	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
35.14 ml	Lactic acid	Water Agt	Mash	1 hr.
20.62 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	4 Each	Cost:	$ 4.06 / each $ 16.24
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 425 B cells required

$ 16.24 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.58 bar Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Split the batch in two.
50l normal pressured fermentation with 2 yeast paq of french saison
Other 50l fermented atmospheric with cold dark malts mash straight to fermenter (no boil) with 1kg of dried cranberrys and 1/2kg of dried raisins.

Lets see what comes up!

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2025-06-03 04:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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