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Rye ESB

200 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 90 liters (ending kettle volume)
Pre Boil Size: 95 liters
Pre Boil Gravity: 15.0 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 200 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created Tuesday August 27th 2019
15.8 °P
4.4 °P
6.2%
36.66
23.28
5.72
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg German - Pale Ale11 kg German - Pale Ale 39 2.3 50.9%
6 kg German - Rye6 kg Rye 38 3.5 27.8%
3 kg German - Munich Light3 kg Munich Light 37 6 13.9%
0.80 kg German - CaraAroma0.8 kg CaraAroma 34 130 3.7%
0.80 kg United Kingdom - Brown0.8 kg Brown 32 65 3.7%
21.6 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 13 Boil 60 min 9.94 14.3%
50 g Chinook50 g Chinook Hops Pellet 13 Boil 30 min 12.73 23.8%
50 g Chinook50 g Chinook Hops Pellet 13 Boil 15 min 8.22 23.8%
80 g Chinook80 g Chinook Hops Pellet 13 Whirlpool 15 min 5.78 38.1%
210 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 499 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Coconino
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Extra Special/Strong Bitter (ESB), ABV 6.2%, IBU 36.66, SRM 23.28, Fermentables: (German - Pale Ale, Rye, Munich Light, CaraAroma, Brown) Hops: (Chinook)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-08 17:06 UTC
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