WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 96.35 L. Suggest reducing initial water volume to 45.4 L and adding 50.95 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 79.06 L. Suggest reducing initial water volume to 31.14 L and adding 33.66 L sparge/top-off.
64.8
Strike water volume at mash thickness of 3 L/kg
64.8
Mash volume with grains
79.1
Grain absorption losses
-21.6
Remaining sparge water volume
52.7
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 96.4 L)
95
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-0.7
Post boil volume (equipment estimates 88.7 L)
90
Hops absorption losses (whirlpool, hop stand)
-0.4
Estimated amount in fermentor
89.6
Total:
117.5
Equipment Profile Used:
System Default
"Rye ESB" Extra Special/Strong Bitter (ESB) beer recipe by Spore. All Grain, ABV 6.2%, IBU 36.66, SRM 23.28, Fermentables: (German - Pale Ale, Rye, Munich Light, CaraAroma, Brown) Hops: (Chinook)