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Experimental Ale 1

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Thursday August 6th 2020

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

23.0

EBC (ebcmorey):

83.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
277 g	Bestmalz - BEST Acidulated277 g BEST Acidulated	35.9	6	4.7%
3,117 g	Bestmalz - BEST Munich Dark 3117 g BEST Munich Dark	36.23	27.86	53.2%
684 g	Bestmalz - BEST Black Malt684 g BEST Black Malt	30	1132.64	11.7%
1,785 g	Bestmalz - BEST Caramel Aromatic1785 g BEST Caramel Aromatic	34.5	49.21	30.4%
5,863 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Summit10 g Summit Hops	Leaf/Whole	18.5	Boil	30 min	13.09	33.3%
10 g	Centennial10 g Centennial Hops	Leaf/Whole	10	Aroma	50 min	8.76	33.3%
10 g	Northern Brewer - Williamette10 g Williamette Hops	Leaf/Whole	5.4	Whirlpool	0 min	1.17	33.3%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Summit (Leaf/Whole) 10 g Summit (Leaf/Whole) Hops	13.09	33.3%
10 g	Centennial (Leaf/Whole) 10 g Centennial (Leaf/Whole) Hops	8.76	33.3%
10 g	Northern Brewer - Williamette (Leaf/Whole) 10 g Williamette (Leaf/Whole) Hops	1.17	33.3%
30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.1 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 2.75 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	24 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

158

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-06 05:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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