Experimental Ale 1 - Beer Recipe - Brewer's Friend

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Experimental Ale 1

181 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Thursday August 6th 2020
1.059
1.014
5.9%
23.0
83.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
277 g Bestmalz - BEST Acidulated277 g BEST Acidulated 35.9 6 4.7%
3,117 g Bestmalz - BEST Munich Dark 3117 g BEST Munich Dark 36.23 27.86 53.2%
684 g Bestmalz - BEST Black Malt684 g BEST Black Malt 30 1132.64 11.7%
1,785 g Bestmalz - BEST Caramel Aromatic1785 g BEST Caramel Aromatic 34.5 49.21 30.4%
5,863 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Summit10 g Summit Hops Leaf/Whole 18.5 Boil 30 min 13.09 33.3%
10 g Centennial10 g Centennial Hops Leaf/Whole 10 Aroma 50 min 8.76 33.3%
10 g Northern Brewer - Williamette10 g Williamette Hops Leaf/Whole 5.4 Whirlpool 0 min 1.17 33.3%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.1 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 2.75 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 16.1
Mash volume with grains (equipment estimates 19.9 L) 20
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 19.4 L) 13.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 23
Total: 29.8  
Equipment Profile Used: System Default
"Experimental Ale 1" Belgian Dark Strong Ale beer recipe by Johan Jacobs. All Grain, ABV 5.93%, IBU 23.02, SRM 83.06, Fermentables: (BEST Acidulated, BEST Munich Dark , BEST Black Malt, BEST Caramel Aromatic) Hops: (Summit, Centennial, Williamette)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-06 05:09 UTC