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Porter FUSER

Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 180 liters (fermentor volume)
Pre Boil Size: 230 liters
Pre Boil Gravity: 1.007 (recipe based estimate)
Efficiency: 35% (brew house)
Source: FUSER
Calories: 73 calories (Per 330ml)
Carbs: 7.5 g (Per 330ml)

Created: Friday June 7th 2019

Original Gravity:

1.024

Final Gravity:

1.006

ABV (standard):

2.4%

IBU (tinseth):

0.0

SRM (morey):

10.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	Castle Malting - Château Pale Ale25 kg Château Pale Ale - (late boil kettle addition)	38	3.4	62.5%
15 kg	Castle Malting - Château Monastique15 kg Château Monastique	35	17.5	37.5%
40 kg / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

163

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-07 02:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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