Porter FUSER - Beer Recipe - Brewer's Friend

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Porter FUSER

73 calories 7.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 180 liters (fermentor volume)
Pre Boil Size: 230 liters
Pre Boil Gravity: 1.007 (recipe based estimate)
Efficiency: 35% (brew house)
Source: FUSER
Calories: 73 calories (Per 330ml)
Carbs: 7.5 g (Per 330ml)
Created: Friday June 7th 2019
1.024
1.006
2.4%
0.0
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Castle Malting - Château Pale Ale25 kg Château Pale Ale - (late boil kettle addition) 38 3.4 62.5%
15 kg Castle Malting - Château Monastique15 kg Château Monastique 35 17.5 37.5%
40 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 185.7 L. Suggest reducing initial water volume to 45.4 L and adding 140.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 150.4 L. Suggest reducing strike water volume to 19 L and adding 105 L sparge/top-off. 124
Strike water volume at mash thickness of 3.1 L/kg 124
Mash volume with grains 150.4
Grain absorption losses -40
Remaining sparge water volume (equipment estimates 102.6 L) 146.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 185.7 L) 230
Boil off losses -5.7
Post boil Volume 180
Going into fermentor 180
Total: 270.9  
Equipment Profile Used: System Default
"Porter FUSER" Brown Porter beer recipe by FUSER. All Grain, ABV 2.36%, IBU 0, SRM 10.04, Fermentables: (Château Pale Ale, Château Monastique)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-07 02:46 UTC