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Hazy Strong Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 98 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Austin
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Friday May 10th 2019

Original Gravity:

1.057

Final Gravity:

1.015

ABV (standard):

5.6%

IBU (tinseth):

31.0

SRM (morey):

4.3

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
120 lb	Briess - Brewers Malt 2-Row120 lb Brewers Malt 2-Row	37	1.8	57.7%
8 lb	Briess - Bonlander Munich Malt 10L8 lb Bonlander Munich Malt 10L	35.9	10	3.8%
40 lb	Flaked Wheat40 lb Flaked Wheat	34	2	19.2%
40 lb	United Kingdom - Oat Malt40 lb Oat Malt	28	2	19.2%
208 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Amarillo8 oz Amarillo Hops	Pellet	7.4	Boil	5 min	2.27	4.1%
6 oz	Azacca6 oz Azacca Hops	Pellet	12.1	Boil	5 min	2.78	3.1%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	14.2	Boil	5 min	1.09	1%
75 g	Beta Aroma extract75 g Beta Aroma extract Hops	Pellet	2	Whirlpool	20 min	0.4	1.4%
16 oz	Amarillo16 oz Amarillo Hops	Pellet	7.4	Whirlpool	20 min	9.05	8.2%
12 oz	Azacca12 oz Azacca Hops	Pellet	12.1	Whirlpool	20 min	11.1	6.2%
4 oz	El Dorado4 oz El Dorado Hops	Pellet	14.2	Whirlpool	20 min	4.34	2.1%
36 oz	Amarillo36 oz Amarillo Hops	Pellet	7.4	Dry Hop	6 days		18.5%
27 oz	Azacca27 oz Azacca Hops	Pellet	12.1	Dry Hop	6 days		13.9%
9 oz	El Dorado9 oz El Dorado Hops	Pellet	14.2	Dry Hop	6 days		4.6%
36 oz	Amarillo36 oz Amarillo Hops	Pellet	7.4	Dry Hop	4 days		18.5%
27 oz	Azacca27 oz Azacca Hops	Pellet	12.1	Dry Hop	4 days		13.9%
9 oz	El Dorado9 oz El Dorado Hops	Pellet	14.2	Dry Hop	4 days		4.6%
194.65 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
96 oz	Amarillo (Pellet)	11.32	49.3%
72 oz	Azacca (Pellet)	13.88	37.1%
24 oz	El Dorado (Pellet)	5.43	12.3%
75 g	Beta Aroma extract (Pellet) 75 g Beta Aroma extract (Pellet) Hops	0.4	1.4%
194.65 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
68 gal		Infusion	--	172 °F	--
	Conversion Rest	Temperature	--	152 °F	--
86 gal		Sparge	--	168 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Omega Yeast Labs - British Ale V OYL-011

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 5208 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Cedar Falls, IA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
148	8	40	180	149	92
Strike 68 gallons (46 RO/22 Muni) 146g CaSO4 140g CaCl2 54g NaCl Sparge 86 gallons (58 RO/28 Muni)
Mash Chemistry and Brewing Water Calculator

Notes

44 IBU

Oxygenate well.

Pitch at 65F
Ferment at 68F

Crash to 62F after diacetyl rest; begin DH schedule after 48 hours.

As OYL-011 can cleave hop dextrins, we will take dailies during the DH as well, only crashing when the gravity has been stable.

Day One - Drop yeast, add DH1
Day Two - Idle
Day Three - Add DH2
Day Four - Idle
Day Five - Idle
Day Six - Crash to 34F
Day Seven - Remove DH

Last Updated and Sharing

215

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Brews

Public: Yup, Shared
Last Updated: 2019-05-10 18:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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