Brew Log History
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.60 oz |
Columbia0.6 oz Columbia Hops |
|
Leaf/Whole |
8.8 |
Boil
|
90 min |
22.93 |
42.9% |
0.80 oz |
Bullion0.8 oz Bullion Hops |
|
Leaf/Whole |
8 |
Boil
|
5 min |
5.18 |
57.1% |
1.40 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.60 oz |
Columbia (Leaf/Whole) 0.59999999862754 oz Columbia (Leaf/Whole) Hops |
|
22.93 |
42.9% |
0.80 oz |
Bullion (Leaf/Whole) 0.79999999817006 oz Bullion (Leaf/Whole) Hops |
|
5.18 |
57.1% |
1.40 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9.625 qt |
Mash |
Infusion |
-- |
153 °F |
75 min |
|
mash out |
Temperature |
-- |
168 °F |
5 min |
5 gal |
Sparge |
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
1.25 qt/lb
|
Priming
Method: dextrose
Amount: 3
Temp: 68 °F
CO2 Level: 2 Volumes |
Target Water Profile
Berkley, MI, USA
"Mr. Mild" Mild beer recipe by otrum. All Grain, ABV 4.39%, IBU 28.11, SRM 18.19, Fermentables: (Maris Otter Pale Ale, Caramel / Crystal 60L, Black Malt - 2-Row) Hops: (Columbia, Bullion)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-07 22:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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