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Mr. Mild

Name: Mr. Mild
Prep time: 80 min
Cook time: 90 min
Total time: 170 min
Yield: 5 gallons
Cuisine: Homebrewing
Ingredients: 7 lb Maris Otter Pale Ale; 0.4 lb Caramel / Crystal 60L; 0.3 lb Black Malt - 2-Row; 0.6 oz Columbia Hops; 0.8 oz Bullion Hops

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Method: All Grain
Style: Mild
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Post Boil Size: 4.7 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Saturday March 7th 2020

British Mild

by Yooper

OG: 1.037 FG: 1.009 ABV: 3.6% IBU: 31

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.4%

IBU (tinseth):

28.1

SRM (morey):

18.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Bairds - Maris Otter Pale Ale7 lb Maris Otter Pale Ale	37.5	2.5	90.9%
0.40 lb	American - Caramel / Crystal 60L0.4 lb Caramel / Crystal 60L	34	60	5.2%
0.30 lb	Briess - Black Malt - 2-Row0.3 lb Black Malt - 2-Row	25	500	3.9%
7.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Columbia0.6 oz Columbia Hops	Leaf/Whole	8.8	Boil	90 min	22.93	42.9%
0.80 oz	Bullion0.8 oz Bullion Hops	Leaf/Whole	8	Boil	5 min	5.18	57.1%
1.40 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.625 qt	Mash	Infusion	--	153 °F	75 min
	mash out	Temperature	--	168 °F	5 min
5 gal	Sparge	Sparge	--	--	--
Starting Mash Thickness: 1.25 qt/lb

Priming

Method: dextrose Amount: 3 Temp: 68 °F CO₂ Level: 2 Volumes

Target Water Profile

Berkley, MI, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

282

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-07 22:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
0.60 oz	Columbia (Leaf/Whole)	22.93	42.9%
0.80 oz	Bullion (Leaf/Whole)	5.18	57.1%
1.40 oz / $ 0.00

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Mr. Mild

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