otrum
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7 lb | Bairds - Maris Otter Pale Ale | 37.5 | 2.5 | 90.9% | |
| 0.40 lb | American - Caramel / Crystal 60L | 34 | 60 | 5.2% | |
| 0.30 lb | Briess - Black Malt - 2-Row | 25 | 500 | 3.9% | |
| 7.70 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.60 oz | Columbia | Leaf/Whole | 8.8 | Boil | 90 min | 22.93 | 42.9% | |
| 0.80 oz | Bullion | Leaf/Whole | 8 | Boil | 5 min | 5.18 | 57.1% | |
| 1.40 oz / $ 0.00 | ||||||||
| Method: dextrose Amount: 3 Temp: 68 °F CO2 Level: 2 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 9.625 qt | Mash | Infusion | -- | 153 °F | 75 min |
| mash out | Temperature | -- | 168 °F | 5 min | |
| 5 gal | Sparge | Sparge | -- | -- | -- |
|
Starting Mash Thickness:
1.25 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 2.41 | 9.6 |
| Mash volume with grains (equipment estimates 2.72 g | 10.9 qt) | 3.02 | 12.1 |
| Grain absorption losses | -0.96 | -3.9 |
| Remaining sparge water volume (equipment estimates 5.81 g | 23.2 qt) | 5.71 | 22.8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7 g | 28 qt) | 6.9 | 27.6 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
| Post boil Volume | 4.7 | 18.8 |
| Top off amount | 0.3 | 1.2 |
| Going into fermentor | 5 | 20 |
| Total: | 8.11 | 32.5 |
| Equipment Profile Used: | System Default | |
