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Borskoff Amber

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Marshall Schott
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Thursday September 27th 2018

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.7%

IBU (tinseth):

59.9

SRM (morey):

11.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Pale Malt (2 Row) US11 lb Pale Malt (2 Row) US	36.3	2	97.8%
4 oz	Chocolate Malt4 oz Chocolate Malt	27.6	350	2.2%
11.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21 g	Aramis21 g Aramis Hops	Pellet	8.1	Boil	60 min	22.61	19.6%
26.10 g	Brewer's Gold, UK26.1 g Brewer's Gold, UK Hops	Pellet	7.5	Boil	20 min	15.76	24.3%
60.10 g	Green Bullet60.1 g Green Bullet Hops	Pellet	13.5	Boil	5 min	21.5	56.1%
107.20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
21 g	Aramis (Pellet) 21 g Aramis (Pellet) Hops	22.61	19.6%
26.10 g	Brewer's Gold, UK (Pellet) 26.1 g Brewer's Gold, UK (Pellet) Hops	15.76	24.3%
60.10 g	Green Bullet (Pellet) 60.1 g Green Bullet (Pellet) Hops	21.5	56.1%
107.20 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.6 qt	Saccharification	Infusion	--	152 °F	75 min
	Mash Out	Temperature	--	168 °F	10 min

Yeast

GigaYeast - American Lager Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	48 - 60 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: CO2 CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

162

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-20 14:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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