Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Triumph1 oz Triumph Hops |
|
Pellet |
9.7 |
Boil
|
60 min |
36.12 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Triumph (Pellet) 0.99999999771257 oz Triumph (Pellet) Hops |
|
36.12 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.84 gal |
|
Strike |
165 °F |
152 °F |
60 min |
|
5.34 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
40 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
5 min. |
Priming
|
Method: co2
CO2 Level: 1.02 Volumes |
Target Water Profile
WSSC 2017 Potomac Report
"ESB ecially" Extra Special/Strong Bitter (ESB) beer recipe by Papa. All Grain, ABV 5.22%, IBU 36.12, SRM 10.8, Fermentables: ( Pale Ale Malt 2-Row, American - Caramel / Crystal 120L) Hops: (Triumph) Other: (Gypsum, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-20 13:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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