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Pilsner

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.78 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Friday January 13th 2023

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.2%

IBU (tinseth):

23.8

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
500 g	Flaked Rice500 g Flaked Rice	40	0.5	8.3%
500 g	Weyermann - Bohemian Pilsner Malt500 g Bohemian Pilsner Malt	36.8	2.43	8.3%
5 kg	Weyermann - Pilsner5 kg Pilsner	36	1.5	83.3%
6,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Artisan - Magnum20 g Magnum Hops	Pellet	9.9	Boil	60 min	23.79	16.7%
100 g	Saaz100 g Saaz Hops	Pellet	3.5	Dry Hop	0 days		83.3%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Artisan - Magnum (Pellet) 20 g Magnum (Pellet) Hops	23.79	16.7%
100 g	Saaz (Pellet) 100 g Saaz (Pellet) Hops		83.3%
120 g / $ 0.00

Yeast

Mangrove Jack - Bavarian Lager M76

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	7 - 14 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

142

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-24 00:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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