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Pilsner

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.78 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Friday January 13th 2023
1.051
1.011
5.2%
23.8
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Flaked Rice500 g Flaked Rice 40 0.5 8.3%
500 g Weyermann - Bohemian Pilsner Malt500 g Bohemian Pilsner Malt 36.8 2.43 8.3%
5 kg Weyermann - Pilsner5 kg Pilsner 36 1.5 83.3%
6,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Artisan - Magnum20 g Magnum Hops Pellet 9.9 Boil 60 min 23.79 16.7%
100 g Saaz100 g Saaz Hops Pellet 3.5 Dry Hop 0 days 83.3%
120 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 13.8 L) 13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 28.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Going into fermentor 23
Total: 35.7  
Equipment Profile Used: System Default
"Pilsner" German Pilsner (Pils) beer recipe by Natedawg101. All Grain, ABV 5.19%, IBU 23.79, SRM 3.35, Fermentables: (Flaked Rice, Bohemian Pilsner Malt, Pilsner) Hops: (Magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-24 00:31 UTC