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Pale ale Truckee

167 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 210 gallons (fermentor volume)
Pre Boil Size: 232 gallons
Post Boil Size: 215 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created Wednesday August 21st 2019
1.051
1.011
5.2%
36.21
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 lb American - Pale 2-Row300 lb Pale 2-Row 37 1.8 82.2%
30 lb American - Caramel / Crystal 20L30 lb Caramel / Crystal 20L 35 20 8.2%
25 lb Flaked Oats25 lb Flaked Oats 33 2.2 6.8%
10 lb Canadian - Honey Malt10 lb Honey Malt 37 25 2.7%
365 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Simcoe1 lb Simcoe Hops Pellet 12.7 Boil 60 min 18.87 11.1%
1 lb Columbus1 lb Columbus Hops Pellet 15 Boil 15 min 11.06 11.1%
2 lb Citra2 lb Citra Hops Pellet 11 Whirlpool 15 min 6.28 22.2%
3 lb Citra3 lb Citra Hops Pellet 11 Dry Hop at 68 °F 3 days 33.3%
2 lb Simcoe2 lb Simcoe Hops Pellet 12.7 Dry Hop at 68 °F 3 days 22.2%
9 lbs / 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 3513 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Pale Ale, ABV 5.2%, IBU 36.21, SRM 5.6, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Flaked Oats, Honey Malt) Hops: (Simcoe, Columbus, Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-24 19:33 UTC
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