Pale ale Truckee
167 calories
16.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 lb |
Simcoe1 lb Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
18.87 |
11.1% |
1 lb |
Columbus1 lb Columbus Hops |
|
Pellet |
15 |
Boil
|
15 min |
11.06 |
11.1% |
2 lb |
Citra2 lb Citra Hops |
|
Pellet |
11 |
Whirlpool
|
15 min |
6.28 |
22.2% |
3 lb |
Citra3 lb Citra Hops |
|
Pellet |
11 |
Dry Hop at 68 °F
|
3 days |
|
33.3% |
2 lb |
Simcoe2 lb Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop at 68 °F
|
3 days |
|
22.2% |
9 lbs
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 lb |
Simcoe (Pellet) 2.9999964322482 lb Simcoe (Pellet) Hops |
|
18.87 |
33.3% |
1 lb |
Columbus (Pellet) 0.9999988107494 lb Columbus (Pellet) Hops |
|
11.06 |
11.1% |
5 lb |
Citra (Pellet) 4.999994053747 lb Citra (Pellet) Hops |
|
6.28 |
55.5% |
9 lbs
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 214.65 gal (858.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 202.65 gal (810.6 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 166.08 gal (664.3 qt)
|
136.88 |
547.5
|
Strike water volume at mash thickness of 1.5 qt/lb
|
136.88 |
547.5
|
Mash volume with grains
|
166.08 |
664.3
|
Grain absorption losses
|
-45.63 |
-182.5
|
Remaining sparge water volume (equipment estimates 123.65 g | 494.6 qt)
|
141 |
564
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 214.65 g | 858.6 qt)
|
232 |
928
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-1.2 |
-4.8
|
Post boil Volume (equipment estimates 211.2 g | 844.8 qt)
|
215 |
860
|
Hops absorption losses (whirlpool, hop stand)
|
-1.2 |
-4.8
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 213.8 g | 855.2 qt)
|
210 |
840
|
Total:
|
277.88
|
1111.5
|
Equipment Profile Used: |
System Default |
"Pale ale Truckee" American Pale Ale beer recipe by CTuck. All Grain, ABV 5.2%, IBU 36.21, SRM 5.6, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Flaked Oats, Honey Malt) Hops: (Simcoe, Columbus, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-24 19:33 UTC