Porter #2 Beer Recipe | BIAB Brown Porter | Brewer's Friend
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Porter #2

163 calories 16.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Monday August 30th 2021
1.053
1.013
5.2%
0.0
50.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Black5 kg Black 34.5 600 100%
5 kg / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Porter #2" Brown Porter beer recipe by Anonymous. BIAB, ABV 5.18%, IBU 0, SRM 50, Fermentables: (Black)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-30 01:23 UTC
NEW Water Requirements:
Porter #2
Equipment Profile Used

System Default

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Water Requirements:
Porter #2
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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