Where’s Francis Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Where’s Francis

207 calories 23.9 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Saturday June 8th 2024
1.062
1.019
5.7%
34.0
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Malteurop - 2 Row10 lb 2 Row 34.3 2.15 71.4%
1 lb Briess - Blonde RoastOat Malt1 lb Blonde RoastOat Malt 34.5 6 7.1%
1 lb Aromatic Malt1 lb Aromatic Malt 35 20 7.1%
2 lb Munich2 lb Munich 37 6 14.3%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Leaf/Whole 6.5 Boil 65 min 10.35 17.9%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 4.5 Boil 60 min 7.74 17.9%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 13.3 Boil 25 min 15.91 17.9%
1.30 oz Galaxy1.3 oz Galaxy Hops Pellet 13.3 Boil 0 min 46.4%
2.80 oz / 0.00
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

6/8/3024. 6.2 gallons - 162 - dropped to 154.4 , started one hour mash

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  • Public: Yup, Shared
  • Last Updated: 2024-06-08 16:40 UTC
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