View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Awesome Recipe

Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.153 (recipe based estimate)
Post Boil Gravity: 1.170 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Sunday July 19th 2020

Original Gravity:

1.067

Final Gravity:

1.014

ABV (standard):

6.9%

IBU (tinseth):

0.0

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

Unlock premium brewing calculators + ad-free brewing experience!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 kg	Briess - LME Golden Light3.2 kg LME Golden Light	37.6	4	61.5%
0.50 kg	Belgian - Munich0.5 kg Munich	38	6	9.6%
0.50 kg	German - Pilsner0.5 kg Pilsner	38	1.6	9.6%
0.10 kg	Belgian - Biscuit0.1 kg Biscuit	35	23	1.9%
0.20 kg	Belgian - Caramel Pils0.2 kg Caramel Pils	34	8	3.8%
0.20 kg	Gladfield - Toffee Malt0.2 kg Toffee Malt	34	5.33	3.8%
0.30 kg	Cane Sugar0.3 kg Cane Sugar	46	0	5.8%
0.20 kg	Dry Malt Extract - Light0.2 kg Dry Malt Extract - Light	42	4	3.8%
5.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
0.25 g	Fuggles0.25 g Fuggles Hops	Pellet	4.5	Boil	0 min	50%
0.25 g	Goldings0.25 g Goldings Hops	Pellet	4.5	Aroma	0 min	50%
0.50 g / $ 0.00

Show Summary View

Amount	Variety	Bill %
0.25 g	Fuggles (Pellet) 0.25 g Fuggles (Pellet) Hops	50%
0.25 g	Goldings (Pellet) 0.25 g Goldings (Pellet) Hops	50%
0.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Steeping	60 °C	65 °C	45 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.20 g	corriander		Flavor	Whirlpool	0 min.
0.05 g	irish moss		Fining	Whirlpool	0 min.

Yeast

Mangrove Jack - Belgian Abbey M47

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-19 23:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Unlock premium brewing calculators + ad-free brewing experience!