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Awesome Recipe

205 calories 19.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.153 (recipe based estimate)
Post Boil Gravity: 1.170 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Sunday July 19th 2020
1.067
1.014
6.9%
0.0
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Briess - LME Golden Light3.2 kg LME Golden Light 37.6 4 61.5%
0.50 kg Belgian - Munich0.5 kg Munich 38 6 9.6%
0.50 kg German - Pilsner0.5 kg Pilsner 38 1.6 9.6%
0.10 kg Belgian - Biscuit0.1 kg Biscuit 35 23 1.9%
0.20 kg Belgian - Caramel Pils0.2 kg Caramel Pils 34 8 3.8%
0.20 kg Gladfield - Toffee Malt0.2 kg Toffee Malt 34 5.33 3.8%
0.30 kg Cane Sugar0.3 kg Cane Sugar 46 0 5.8%
0.20 kg Dry Malt Extract - Light0.2 kg Dry Malt Extract - Light 42 4 3.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 g Fuggles0.25 g Fuggles Hops Pellet 4.5 Boil 0 min 50%
0.25 g Goldings0.25 g Goldings Hops Pellet 4.5 Aroma 0 min 50%
0.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 g corriander Flavor Whirlpool 0 min.
0.05 g irish moss Fining Whirlpool 0 min.
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping 60 °C 65 °C 45 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 14.6 L) 9.9
Mash volume with grains (equipment estimates 15.6 L) 10.9
Grain absorption losses -1.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.5
Pre boil volume (equipment estimates 14.7 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 9
Top off amount 14
Volume into fermentor 23
Total: 9.9  
Equipment Profile Used: System Default
"Awesome Recipe" Belgian Pale Ale beer recipe by Brewer #330246. BIAB, ABV 6.92%, IBU 0, SRM 6.27, Fermentables: (LME Golden Light, Munich, Pilsner, Biscuit, Caramel Pils, Toffee Malt, Cane Sugar, Dry Malt Extract - Light) Hops: (Fuggles, Goldings) Other: (corriander, irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-19 23:52 UTC