Ez Pz Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Ez Pz

209 calories 22.5 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Monday February 24th 2020
1.063
1.017
6.0%
0.0
32.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Pale Ale Malt 2-Row9 lb Pale Ale Malt 2-Row 36.8 3.5 66.7%
1 lb Briess - American - Chocolate1 lb American - Chocolate 29 350 7.4%
1 lb Briess - Victory Malt1 lb Victory Malt 34.5 28 7.4%
1 lb Briess - American - Caramel Malt - 60L1 lb American - Caramel Malt - 60L 35.4 60 7.4%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 3.7%
1 lb Weyermann - Beech Smoked Barley1 lb Beech Smoked Barley 35 2.7 7.4%
13.50 lbs / 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Wisconsin's Fox Valley H2O
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Ez Pz" No Profile Selected beer recipe by Brewer #256175. All Grain, ABV 6.01%, IBU 0, SRM 31.98, Fermentables: (Pale Ale Malt 2-Row, American - Chocolate, Victory Malt, American - Caramel Malt - 60L, Brown Sugar, Beech Smoked Barley)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-26 22:48 UTC
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