Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
celeia0.5 oz celeia Hops |
|
Pellet |
3.5 |
First Wort
|
60 min |
12.31 |
20% |
|
0.50 oz |
celeia0.5 oz celeia Hops |
|
Pellet |
3.5 |
Boil at 209 °F
|
20 min |
6.78 |
20% |
|
0.50 oz |
celeia0.5 oz celeia Hops |
|
Pellet |
3.5 |
Boil at 209 °F
|
10 min |
4.06 |
20% |
|
0.50 oz |
celeia0.5 oz celeia Hops |
|
Pellet |
3.5 |
Boil at 209 °F
|
5 min |
2.23 |
20% |
|
0.50 oz |
celeia0.5 oz celeia Hops |
|
Pellet |
3.5 |
Whirlpool at 205 °F
|
10 min |
1.94 |
20% |
|
2.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.50 oz |
celeia (Pellet) 2.4999999942814 oz celeia (Pellet) Hops |
|
27.32 |
100% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.63 gal |
|
Strike |
162 °F |
152 °F |
60 min |
|
1.9 gal |
|
Batch Sparge |
200 °F |
170 °F |
15 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
0.50 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
|
3 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
"speltian" Witbier beer recipe by Anonymous. All Grain, ABV 5.18%, IBU 27.3, SRM 3.53, Fermentables: (BEST Spelt, Belgian Pilsner Malt) Hops: (celeia) Other: (Gypsum, Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-05-09 00:33 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
