Brewer's Friend

Print

speltian

172 calories 17.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 3.25 gallons (ending kettle volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday April 30th 2023
1.052
1.013
5.2%
27.3
3.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Bestmalz - BEST Spelt3 lb BEST Spelt 37.7 2.2 50%
3 lb Dingemans - Belgian Pilsner Malt3 lb Belgian Pilsner Malt 37 1.6 50%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz celeia0.5 oz celeia Hops Pellet 3.5 First Wort 60 min 12.31 20%
0.50 oz celeia0.5 oz celeia Hops Pellet 3.5 Boil at 209 °F 20 min 6.78 20%
0.50 oz celeia0.5 oz celeia Hops Pellet 3.5 Boil at 209 °F 10 min 4.06 20%
0.50 oz celeia0.5 oz celeia Hops Pellet 3.5 Boil at 209 °F 5 min 2.23 20%
0.50 oz celeia0.5 oz celeia Hops Pellet 3.5 Whirlpool at 205 °F 10 min 1.94 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Belgian Wheat 3942
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.63 gal Strike 162 °F 152 °F 60 min
1.9 gal Batch Sparge 200 °F 170 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.63 10.5  
Mash volume with grains 3.11 12.4  
Grain absorption losses -0.75 -3  
Remaining sparge water volume 2.63 10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.83 g | 19.3 qt) 4.25 17  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 2.68 g | 10.7 qt) 3.25 13  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Estimated amount in fermentor 3.23 12.9  
Total: 5.25 21
Equipment Profile Used: System Default
"speltian" Witbier beer recipe by Anonymous. All Grain, ABV 5.18%, IBU 27.3, SRM 3.53, Fermentables: (BEST Spelt, Belgian Pilsner Malt) Hops: (celeia) Other: (Gypsum, Salt, Lactic acid)
Last Updated and Sharing
 
287
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-09 00:33 UTC