View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

2020 NEIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)

Created: Monday March 9th 2020

Original Gravity:

1.061

Final Gravity:

1.017

ABV (standard):

5.8%

IBU (tinseth):

55.9

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

Unlock premium brewing calculators + ad-free brewing experience!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.81 kg	United Kingdom - Maris Otter Pale1.81 kg Maris Otter Pale	38	3.75	65.6%
0.45 kg	United Kingdom - Wheat0.45 kg Wheat	37	2	16.3%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	33	2.2	9.1%
0.20 kg	Flaked Wheat0.2 kg Flaked Wheat	34	2	7.2%
0.05 kg	German - Carapils0.05 kg Carapils	35	1.3	1.8%
2.76 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Pellet	11	Whirlpool at 90 °C	10 min	11	8.6%
10 g	El Dorado10 g El Dorado Hops	Pellet	15.7	Whirlpool at 90 °C	10 min	15.7	8.6%
10 g	Citra10 g Citra Hops	Pellet	11	Whirlpool at 80 °C	10 min	3.3	8.6%
10 g	El Dorado10 g El Dorado Hops	Pellet	15.7	Whirlpool at 80 °C	0 min	4.4	8.6%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Whirlpool at 80 °C	0 min	3.56	8.6%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Dry Hop	4 days		8.6%
28 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)28 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop	4 days		24.1%
28 g	El Dorado28 g El Dorado Hops	Lupulin Pellet	15.7	Boil	4 min	17.95	24.1%
116 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops	14.3	17.2%
20 g	El Dorado (Pellet) 20 g El Dorado (Pellet) Hops	20.1	17.2%
20 g	Simcoe (Pellet) 20 g Simcoe (Pellet) Hops	3.56	17.2%
28 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		24.1%
28 g	El Dorado (Lupulin Pellet) 28 g El Dorado (Lupulin Pellet) Hops	17.95	24.1%
116 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 L	Infusion	69 °C	69 °C	60 min
2 L	Sparge	72 °C	72 °C	5 min
Starting Mash Thickness: 3.14 L/kg

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 52 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

217

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-09 13:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Unlock premium brewing calculators + ad-free brewing experience!