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Coronacation IPA

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 300 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)

Created: Thursday March 26th 2020

Original Gravity:

1.090

Final Gravity:

1.022

ABV (standard):

9.0%

IBU (tinseth):

55.3

SRM (morey):

12.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4%
9 lb	Lamonta - Pale Ale9 lb Pale Ale	37	3	72%
2 lb	Opal 44 - Cara 45L2 lb Cara 45L	35.6	40	16%
1 lb	Vanora - Vienna1 lb Vienna	35	4	8%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	african queen1 oz african queen Hops	Pellet	10.1	Boil	15 min	15.27	14.3%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	15	Boil	5 min	9.11	14.3%
0.50 oz	enigma0.5 oz enigma Hops	Pellet	17.7	Boil	5 min	5.38	7.1%
0.50 oz	enigma0.5 oz enigma Hops	Pellet	17.7	Whirlpool at 170 °F	0 min	3.45	7.1%
1 oz	african queen1 oz african queen Hops	Pellet	10.1	Whirlpool at 170 °F	0 min	3.93	14.3%
1 oz	galaxy1 oz galaxy Hops	Pellet	15	Whirlpool at 170 °F	0 min	5.84	14.3%
1 oz	african queen1 oz african queen Hops	Pellet	10.1	Mash at 153 °F	0 min	6.14	14.3%
1 oz	african queen1 oz african queen Hops	Pellet	10.1	Boil	5 min	6.14	14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	african queen (Pellet)	31.48	57.2%
2 oz	Galaxy (Pellet)	14.95	28.6%
1 oz	enigma (Pellet)	8.83	14.2%
7 oz / $ 0.00

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

212

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-04 00:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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